Niçoise-Style Stuffed Vegetables

Niçoise-Style Stuffed Vegetables

Vegetables stuffed with a hearty filling of salt pork, lamb, and rice—then topped with cheese and bread crumbs—make a satisfying appetizer. See the recipe for Niçoise-Style Stuffed Vegetables »Antoine Bootz

(Farcis a la Niçoise)
Vegetables stuffed with a hearty filling of salt pork, lamb, and rice—then topped with cheese and bread crumbs—make a satisfying appetizer.