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Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)
Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)
Crêpes Complètes de Blé Noir (Buckwheat Crêpes with Gruyère, Ham, and Egg)
Crêpes de Blé Noir (Buckwheat Crêpes)
Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)
Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers
Potato and Spring Onion Soup
Salade Niçoise
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Leek and Potato Soup
Fennel Gratin
Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)
Chanterelle Salad
Raspberry Charlotte (Charlotte à la Framboise)
Pork Chops Piquant
Grated Carrot Salad
Lentil Salad
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