French

Floating Islands (Oeufs a la Neige)

Floating Islands (Oeufs a la Neige)

Pâté in a Pastry Crust

Pâté in a Pastry Crust

Artichoke and Mushroom Soufflé

Artichoke and Mushroom Soufflé

Shredded Beef with Mashed Potatoes

Shredded Beef with Mashed Potatoes

SAVEUR Recipe

Fish Filets with Potato Scales

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples

Saveur

Roasted Sea Bream on a Bed of Red Peppers

Sarlat-Style Potatoes

Sarlat-Style Potatoes

Lamb Txilindron

Lamb Txilindron

Saveur

Russian-Style Salad

Poached Black Bass in a Rich Nage

Poached Black Bass in a Rich Nage

SAVEUR Recipe

Stuffed Bresse Chicken with Asparagus

wallpaper

Grilled Lamb Chops with a Potato Pancake

wallpaper

Meat Glaze

By SAVEUR EDITORS
Saveur

Potted Foie Gras with Black Truffles

SAVEUR Recipe

Calves’ Feet Salad

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe