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Poor Man’s Rabbit
Floating Islands (Oeufs a la Neige)
Pâté in a Pastry Crust
Artichoke and Mushroom Soufflé
Shredded Beef With Mashed Potatoes
Fish Filets With Potato Scales
Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples
Roasted Sea Bream on a Bed of Red Peppers
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Sarlat-Style Potatoes
Lamb Txilindron
Russian-Style Salad
Poached Black Bass in a Rich Nage
Stuffed Bresse Chicken With Asparagus
Grilled Lamb Chops With a Potato Pancake
Meat Glaze
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Potted Foie Gras With Black Truffles
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