French

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Panbroiled Sirloin Steak

Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

Pâté Louise

Pâté Louise

Potatoes Baked in Milk and Cream

Potatoes Baked in Milk and Cream (Gratin Dauphinois)

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Warm Lobster Salad with Lemongrass

Peach Melba

Peach Melba

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Duck with Peas

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Remoulade

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Potato Rounds Gratinéed with Raclette and Bacon

Lobster Tamarind Bisque

Lobster Tamarind Bisque

Terrine Connaught

Terrine Connaught

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Mushroom-Stuffed Sole in a Pastry Crust

Beef Filets with Foie Gras and Truffles

Beef Filets with Foie Gras and Truffles

Burnt Cream with Black Truffles

Burnt Cream with Black Truffles

Kipper Pâté

Kipper Pâté

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Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)

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