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Roasted Duck With Cider and Turnips

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Patatas Fritas

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Skirt Steak With Shallot Sauce

Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil

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Melon au Porto

SAVEUR Recipe

Passion Fruit Soufflé

SAVEUR Recipe

Sauce Vinaigrette

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Poached Chicken With Tarragon Gelée

By SAVEUR EDITORS
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Summer Lobster Soup

Crepes Suzette

Crêpes Suzette

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Lobster Ravioli in Light Coral Cream

Rack of Lamb With Flageolet Gratin

Rack of Lamb With Flageolet Gratin

By SAVEUR EDITORS
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Provençale Braised Beef

Sole Sautéed in Butter

Sole Sautéed in Butter

By SAVEUR EDITORS
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Medallions’ of Veal With Wild Mushrooms

French-Canadian Trifle

French-Canadian Trifle

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