Sauce Vinaigrette

Name: Sauce Vinaigrette
Total time: PT0D0H0M
Yield: makes About 1/2 Cup
Ingredients: 1 Tbsp. boiling water; 1 tsp. potato starch; 2 tsp. dijon mustard; 2 Tbsp. red wine vinegar; 6 Tbsp. vegetable oil; Salt; Freshly ground black pepper

Serves
makes About 1/2 Cup

The secret to this vinaigrette is the small amount of potato starch.

Ingredients

1 Tbsp. boiling water
1 tsp. potato starch
2 tsp. dijon mustard
2 Tbsp. red wine vinegar
6 Tbsp. vegetable oil
Salt
Freshly ground black pepper

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Instructions

Step 1

Whisk boiling water potato starch in a small bowl until smooth. Whisk in mustard and vinegar, then gradually drizzle in vegetable oil. Season to taste with salt and freshly ground black pepper, and continue whisking until vinaigrette is emulsified.

Whisk boiling water potato starch in a small bowl until smooth. Whisk in mustard and vinegar, then gradually drizzle in vegetable oil. Season to taste with salt and freshly ground black pepper, and continue whisking until vinaigrette is emulsified.