Melon au Porto

Charentais are best at room temperature, not chilled.

Melon au Porto
Charentais are best at room temperature, not chilled.
Yield: serves 4

Ingredients

  • 2 small and 1 large charentais
  • 12 cup ruby port

Instructions

  1. Slice the 2 small charentais in half crosswise, remove and discard seeds, and fill each cavity with 2–3 tbsp. ruby port.
  2. Alternately, quarter and peel 1 large charentais, remove and discard seeds, cut flesh into large pieces, and toss with 14 cup ruby port in a bowl.