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Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Pork Pie
Meat and Pastry Casserole
Dandelion Salad With Lardons
Seared Scallops With Butternut Squash
Farmhouse Chicken in Vinegar Sauce
Crème Brûlée
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Madame Carter’s Provençal Herb Terrine
Rabbit and Herb Terrine
Terrine of Poultry Liver
Chilled Tomato Consommé
Simmered Egg Yolk With Maple Syrup
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SAVEUR EDITORS
Green Grapes Sautéed in Honey and Rosemary With Almonds
Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
Pan-Grilled Scallops With Bay Leaves
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