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Carrageen Lemon Pots
Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers
Rhubarb–Ginger Crumble
Mama Lou’s Coconut Cake
Foie Gras with Pineapple and Pistachios
Chestnut Honey Pears
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots
Mango, Passion Fruit, and Banana Punch
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Caramel Apples with Nuts
Ripe-Mango Chutney
Pavlova
Israeli Salad
Goan Avocado Salad
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SAVEUR EDITORS
Rhubarb–Strawberry Pie
Green Mango Salad with Grilled Beef
Raspberry Charlotte (Charlotte à la Framboise)
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