Josefina Howard, co-founder of New York’s Rosa Mexicano restaurant chain, shared this extraordinary sangrita with us.
Yield: serves 1
Ingredients
- 1 oz. pomegranate juice
- 1⁄4 oz. orange juice
- Splash of lime juice
- Pinch of chili powder
- Herradura Tequila
Instructions
- In a shaker, combine pomegranate juice, orange juice, lime juice, and chili powder over ice and strain into a tall shot glass. Serve with a matching glass of Herradura Tequila. Take a sip of the tequila followed by one of sangrita.
