• Serves

    serves 1


Josefina Howard, co-founder of New York's Rosa Mexicano restaurant chain, shared this extraordinary sangrita with us.


  • 1 oz. pomegranate juice
  • 14 oz. orange juice
  • Splash of lime juice
  • Pinch of chili powder
  • Herradura Tequila


Step 1

In a shaker, combine pomegranate juice, orange juice, lime juice, and chili powder over ice and strain into a tall shot glass. Serve with a matching glass of Herradura Tequila. Take a sip of the tequila followed by one of sangrita.

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