Avocado Shake (Es Pokat)

  • Serves

    serves 2


Indonesians typically drink this popular sweet shake as a midday snack.


  • 2 ripe avocados, peeled and seeded
  • 5 tbsp. granulated raw sugar
  • 1 tbsp. sweetened chocolate syrup
  • 1 tsp. sweetened condensed milk
  • 1 cup crushed ice


Step 1

Put ice, 3 tbsp. water, avocados, and sugar into a blender and purée until smooth and sugar has dissolved, about 1 minute.

Step 2

Divide between two tall 10-oz. glasses and pour chocolate syrup and milk into each glass. Serve with a spoon and straw.

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