Avocado Shake
This creamy, sweet shake-made without ice cream-is a popular Indonesian snack. Matt Taylor-Gross

Indonesians typically drink this popular sweet shake as a midday snack.

Avocado Shake (Es Pokat) Avocado Shake (Es Pokat)
Indonesians typically drink this popular concoction as a midday snack.
Yield: serves 2


  • 2 ripe avocados, peeled and seeded
  • 5 tbsp. granulated raw sugar
  • 1 tbsp. sweetened chocolate syrup
  • 1 tsp. sweetened condensed milk
  • 1 cup crushed ice


  1. Put ice, 3 tbsp. water, avocados, and sugar into a blender and purée until smooth and sugar has dissolved, about 1 minute.
  2. Divide between two tall 10-oz. glasses and pour chocolate syrup and milk into each glass. Serve with a spoon and straw.