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Recipes by Ingredient
Fruit
Apples
Apricots, Peaches & Plums
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Moroccan Tomato Salad
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Orange Pound Cake
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Roasted Orange Tart
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Apples Poached in Vanilla Syrup
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Candied Orange Peels
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Confit of Oranges Filled With Orange Sorbet
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Baltimore Lemon Stick
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The Williams Sisters’ Deep-Dish Peach Pie
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Currant Tomato Parfait
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Tomato Water
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Chilled Tomato Consommé
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Plum Gnocchi
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Oven-Stewed Tomatoes
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Tomato Sandwich
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Fried Yellow Tomatoes
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Friulian Fruitcake
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