Chilled Tomato Consommé

  • Serves

    serves 4


To subtly change the flavor of this consomme, Paul Bertolli sometimes adds lemon or lime zest, or uses different combinations of herbs.


  • 4 cups well-chilled <a href="">Tomato/ Water</a>
  • Fine sea salt
  • 2-3 tsp. minced fresh chives
  • 2-3 tsp. tarragon
  • 2-3 tsp. chervil
  • Several peeled, stemmed cherry tomatoes


Step 1

Season tomato water to taste with sea salt. Add minced fresh chives, tarragon, and chervil.

Step 2

Place cherry tomatoes in each of four soup bowls. Divide consomme between bowls and garnish each with a few snips of fresh chive.

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