Moroccan Tomato Salad

  • Serves

    serves 4-6


A Moroccan staple, this tangy salad has just a bit of heat from the chiles.


  • 3 medium ripe tomatoes
  • Salt
  • 12 cup coarsely chopped flat-leaf parsley
  • 1 minced seeded green chile
  • 1 tsp. ground cumin
  • 1 tbsp. white vinegar
  • 1 tbsp. olive oil
  • Freshly ground black pepper


Step 1

Dice tomatoes and place in a strainer. Sprinkle with salt, toss gently, and allow to drain for 30 minutes.

Step 2

Combine parsley, green chile, cumin, white vinegar, and olive oil in a medium bowl. Season with salt and freshly ground black pepper. Add tomatoes, mix thoroughly, and serve at room temperature.