Moroccan Tomato Salad

Name: Moroccan Tomato Salad
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 3 medium ripe tomatoes; Salt; 1 ⁄ 2 cup coarsely chopped flat-leaf parsley; 1 minced seeded green chile; 1 tsp. ground cumin; 1 tbsp. white vinegar; 1 tbsp. olive oil; Freshly ground black pepper

Serves
serves 4-6

CHRISTOPHER HIRSHEIMER

A Moroccan staple, this tangy salad has just a bit of heat from the chiles.

Ingredients

3 medium ripe tomatoes
Salt
¹⁄₂ cup coarsely chopped flat-leaf parsley
1 minced seeded green chile
1 tsp. ground cumin
1 tbsp. white vinegar
1 tbsp. olive oil
Freshly ground black pepper

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Instructions

Step 1

Dice tomatoes and place in a strainer. Sprinkle with salt, toss gently, and allow to drain for 30 minutes.

Step 2

Combine parsley, green chile, cumin, white vinegar, and olive oil in a medium bowl. Season with salt and freshly ground black pepper. Add tomatoes, mix thoroughly, and serve at room temperature.

Dice tomatoes and place in a strainer. Sprinkle with salt, toss gently, and allow to drain for 30 minutes.
Combine parsley, green chile, cumin, white vinegar, and olive oil in a medium bowl. Season with salt and freshly ground black pepper. Add tomatoes, mix thoroughly, and serve at room temperature.