![](https://www.saveur.com/uploads/2019/03/18/GSTWJU5C735CER2YLRM7OTIZJI.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
A Moroccan staple, this tangy salad has just a bit of heat from the chiles.
Ingredients
- 3 medium ripe tomatoes
- Salt
- 1⁄2 cup coarsely chopped flat-leaf parsley
- 1 minced seeded green chile
- 1 tsp. ground cumin
- 1 tbsp. white vinegar
- 1 tbsp. olive oil
- Freshly ground black pepper
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Instructions
Step 1
Dice tomatoes and place in a strainer. Sprinkle with salt, toss gently, and allow to drain for 30 minutes.
Step 2
Combine parsley, green chile, cumin, white vinegar, and olive oil in a medium bowl. Season with salt and freshly ground black pepper. Add tomatoes, mix thoroughly, and serve at room temperature.
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