Moroccan Tomato Salad

  • Serves

    serves 4-6


A Moroccan staple, this tangy salad has just a bit of heat from the chiles.


  • 3 medium ripe tomatoes
  • Salt
  • 12 cup coarsely chopped flat-leaf parsley
  • 1 minced seeded green chile
  • 1 tsp. ground cumin
  • 1 tbsp. white vinegar
  • 1 tbsp. olive oil
  • Freshly ground black pepper


Step 1

Dice tomatoes and place in a strainer. Sprinkle with salt, toss gently, and allow to drain for 30 minutes.

Step 2

Combine parsley, green chile, cumin, white vinegar, and olive oil in a medium bowl. Season with salt and freshly ground black pepper. Add tomatoes, mix thoroughly, and serve at room temperature.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.