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Recipes by Technique
Fry
Deep Fry
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Sautéed Sea Bass with Chanterelles
Meat Loaves with Eggs and Cheese
Boiled Walnut Strudels
Quail with Fig Sauce
Boeuf aux Carottes (Beef with Carrots)
Saumon aux Poireaux (Filet of Salmon with Stewed Leeks)
Chicken Vermouth
Flip’s Meat Sauce with Pasta
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Penne Rigate with Smoked Salmon
Brown Gravy
Fennel and Potato Soup
Lobster with Shallots, Tomatoes, and Cayenne
Oxtails Smothered in Onions
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SAVEUR EDITORS
Rabbit in Red Wine
Cannelloni, Barcelona-Style
Foie Gras with Green Grapes
Beef Olives
Sausages and Gravy with Stone-Ground Grits
Tapas-Style Meatballs (Albóndigas en Salsa)
Rabbit Enchiladas with Red Mole
Mirliton Casserole
Daube de Boeuf
Niçoise-Style Stuffed Vegetables
Anchovy Dip with Crudités (Anchoïade)
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