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  1. Techniques
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  3. Recipes by Technique

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Chanterelle Soup

Chanterelle Soup

Árbol Chile Sauce

Árbol Chile Sauce

Roasted Cod with Chanterelles

Roasted Cod with Chanterelles

Sausages with Vegetables

Sausages with Vegetables

Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

Sorrel Sauce

Sorrel Sauce

By SAVEUR EDITORS
Sorrel Frittata

Sorrel Frittata

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Squash Gnocchi with Meat Sauce

Squash Gnocchi with Meat Sauce

Empanadas

Empanadas

Salt Cod Hash

Salt Cod Hash

Lamb with Olives

Lamb with Olives

Braised Beef Brisket with Pickled Walnuts

Braised Beef Brisket with Pickled Walnuts

Armando’s Braised Rabbit

Armando’s Braised Rabbit

Ben’s Cognac Risotto

Ben’s Cognac Risotto

Mayhaw-Veneered Duck

Mayhaw-Veneered Duck

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