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SPRING ENTERTAINING
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Game
Game Birds
Partridge With Lentils
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Quail in Pomegranate Sauce
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Port Sauce
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Goose With Chestnut Stuffing
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Quail With Aunt Min’s Gravy
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Quail Jambalaya
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Goose Liver and Apple Toasts
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Roast Grouse
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Warm Quail Salad
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Pheasant Terrine
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Seared and Grilled Squab With Chicory Salad
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SAVEUR Editors
Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad
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Roasted Quail
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Roasted Stuffed Guinea Hens
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Stuffed Guinea Hen
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