Quail in Pomegranate Sauce

Quail in Pomegranate Sauce

A Majorcan specialty, this sweet and tart pomegranate sauce is particularly suited to quail. See the recipe for Quail in Pomegranate Sauce »Maura McEvoy

There is no way to rush pomegranates, either in the growing or in the eating. Every fall, when the air and the leaves turn, ripe pomegranates finally arrive in the markets, in their own good time, as if to prove that nature still has the last word. This Majorcan dish with its tart pomegranate sauce is worth waiting for.