How-To

    How to Serve Champagne Like a Pro at Home

    How to Serve Champagne Like a Pro at Home

    By KAT CRADDOCK
    How to Make Seitan

    How to Make Seitan

    By MEGAN ZHANG
    Turkey Gravy

    How to Make Classic Turkey Gravy

    By TED ROSEN
    Dicksons sav turkey

    How to Roast a Turkey

    By SAVEUR EDITORS
    Chicken Saveur

    How to Cut Up a Whole Chicken

    By NAOMI TOMKY
    How to make paneer

    Learn How to Make Paneer With Chef Romy Gill

    By KAT CRADDOCK
    How to Make Soft Scrambled Eggs

    For Perfect Soft-Scrambled Eggs, Hold the Cream

    By NAOMI TOMKY
    How to Use Up Herbs

    How to Use Up Fresh Herbs Before They Go Bad

    By GABRIELLA VIGOREAUX
    How to make a salad from Salad Freak

    How to Make a Salad—Mindfully

    By JESS DAMUCK
    How to Clean Soft Shell Crab

    How to Clean a Soft Shell Crab

    By NAOMI TOMKY
    How to Poach Fish

    In Defense of Poaching Fish

    By NAOMI TOMKY
    How to Cook Bacon

    How to Make Oven-Fried Bacon

    By GABRIELLA VIGOREAUX
    Peel and Eat Shrimp, How to Cook Shrimp

    How to Cook Shrimp, With Tips from Kwame Onwuachi

    By BENJAMIN KEMPER
    How to Cook Lobster

    How To Cook a Lobster, According to a Maine Lobsterman

    By FATIMA KHAWAJA
    How to Can Tomatoes

    Learn How to Can Tomatoes the Easy Way

    By CAMILLA WYNNE
    Jamaican Beef Patties

    How to Make Jamaican Beef Patties at Home

    By VAUGHN STAFFORD GRAY

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