Italian

Bagna Cauda

Bagna Cauda

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Roast Veal and Pork With a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)

Roast Veal and Pork With a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)

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Wild Herb Frittata

Wild Herb Frittata

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Sautéed Sea Bass With Chanterelles

Sautéed Sea Bass With Chanterelles

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Stuffed Horshoe-Shaped Pastry

Stuffed Horseshoe-Shaped Pastry

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Meat Loaves With Eggs and Cheese

Meat Loaves With Eggs and Cheese

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Trieste-Style Sauerkraut and Bean Soup (Jota)

Trieste-Style Sauerkraut and Bean Soup (Jota)

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Vanilla Lemon Custard

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Eggplant-Stuffed Peppers

Eggplant-Stuffed Peppers

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Flip’s Meat Sauce With Pasta

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Lina’s Tortelli

Lina’s Tortelli

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SAVEUR Recipe

Mushroom and Potato Frittata

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Saveur

Cavolo Nero and Borlotti Bean Soup

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Saveur

Cavolo Nero Salad With Pecorino Rossellino

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Broccoli with Sicilian Sauce

Broccoli With Sicilian Sauce

By SAVEUR Editors
Fennel and Potato Soup

Fennel and Potato Soup

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