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Roast Turkey
Roasted Leg of Lamb With Potato-Fennel Gratin
Roasted Veal Breast With Shallot-Caper Stuffing
Coriander Chicken
Beef Curry
Braised Duck Legs With Rutabagas
Prime Rib
Striped Bass With Salsa Verde
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Roasted Herbed Chicken and Vegetables
Sautéed Sea Bass With Chanterelles
Meat Loaves With Eggs and Cheese
Braised Lamb Shanks
Roasted Capon With Sage Stuffing
Duck With Cherries
Roasted Chicken With Bread Salad
Chicken in Truffle Cream Sauce
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