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Beef Curry
Braised Duck Legs with Rutabagas
Prime Rib
Striped Bass with Salsa Verde
Roasted Herbed Chicken and Vegetables
Sautéed Sea Bass with Chanterelles
Meat Loaves with Eggs and Cheese
Braised Lamb Shanks
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Roasted Capon with Sage Stuffing
Duck with Cherries
Roasted Chicken with Bread Salad
Chicken in Truffle Cream Sauce
Baked Country Ham
Roast Tenderloin of Beef with Jack Daniel’s Peppercorn Sauce
Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote
Quail with Fig Sauce
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