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Dinner or Main Course
Lasagne Verdi al Forno (Baked Spinach Lasagne)
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Austrian-Style Steak With Potato Salad
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Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
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Spiced Sausages With Red Pepper and Eggplant Sauce
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Coq au Vin
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Dry-Cooked Cabbage With Tofu and Peas
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Mushroom Moussaka
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Christmas-Style Machaca Burrito
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Viennese Christmas Goose
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Sausage With Peppers and Onions
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Venison Terrine With Red Currant Sauce
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Pheasant and Morel Potpie
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Calcutta Chicken Curry
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Macaroni and Cheese With Country Ham
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Linguine With Lobster Sauce
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Turkey With Spiced Ground Pork Stuffing
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