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Dinner or Main Course
Saffron Chicken
Pompano in Parchment Paper
Epi’s Beef Tongue
Lamb Txilindron
Meatballs in Chipotle Sauce
Cod in White Wine Sauce with Clams and White Asparagus
Crab and Soybean Stir-Fry over Sizzle Rice
Mushroom Casserole
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Brandade Fried in Beer Batter with Cauliflower Cream
Duck Braised in Bunyuls
Vegetarian Haggis with Neep’s ‘n’ Tatties
Adobo
Fresh Corn Tamal
Spaghetti with Clams
Braised Wild Boar
Roast Grouse
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