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Chinese-American Thanksgiving Turkey
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Stuffed Pigs’ Feet
By
SAVEUR Editors
Skirt Steak With Shallot Sauce
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Corn Dogs
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Grilled Pork Chops
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Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil
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Penne With Cabbage and Sausage
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Steamed Pork With Mamemiso
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Panfried Miso-Marinated Beef
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Eastertide Artichoke Pies
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Fresh Mushroom Cutlets With Mornay Sauce
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Rose’s Red Sauce
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Grilled Filet Mignon With Guacamole and Refried Beans
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Venison Sausage Braised in Beer
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Rack of Venison With Sour Cherry-Port Sauce
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Poached Chicken With Tarragon Gelée
By
SAVEUR Editors
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