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Cured Beef Salad
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Roasted Duck With Cider and Turnips
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Farfalle With Wild Mushroom and Tomato Sauce
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Panfried Cod
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Roasted Pork Chops With Prune-Stuffed Apples
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Chinese-American Thanksgiving Turkey
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Stuffed Pigs’ Feet
By
SAVEUR Editors
Skirt Steak With Shallot Sauce
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Corn Dogs
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Grilled Pork Chops
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Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil
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Penne With Cabbage and Sausage
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Steamed Pork With Mamemiso
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Panfried Miso-Marinated Beef
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Eastertide Artichoke Pies
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Fresh Mushroom Cutlets With Mornay Sauce
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