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Salt-and-Pepper Crabs
Miss Katie’s Seafood Stew
Seared Cod with Mushrooms and Onions
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Roast Leg of Lamb
Seared Scallops with Butternut Squash
Korean Barbecue
Stir-Fried Glass Noodles
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Cannelloni
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Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Stuffed Roast Suckling Pig
Blood Orange-Fennel Osso Buco
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Pollo Relleno
Shrimp in Creamy Chile Sauce
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Two Sides Brown
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