Dinner or Main Course

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    Sirloin Steak With Green Sauce

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    Lobster Ravioli in Light Coral Cream

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    Imperial-Style Chicken

    Imperial-Style Chicken

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    SAVEUR Recipe

    Chicken With Preserved Lemon and Olives

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    Rack of Lamb With Flageolet Gratin

    Rack of Lamb With Flageolet Gratin

    By SAVEUR Editors
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    Provençale Braised Beef

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    Sole Sautéed in Butter

    Sole Sautéed in Butter

    By SAVEUR Editors
    Saveur

    Medallions’ of Veal With Wild Mushrooms

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    Sweet Casablanca Couscous

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    Boiled Fish With Onion Sauce and Fungi

    Boiled Fish With Onion Sauce and Fungi

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    Braised Chicken With Scallion Purée

    Braised Chicken With Scallion Purée

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    Burnt-Scallion Fish

    Burnt-Scallion Fish

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    Pork Pie

    Pork Pie

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    Meat and Pastry Casserole

    Meat and Pastry Casserole

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    SAVEUR Recipe

    Roast Lamb With Almond Pesto and Crushed Potatoes

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    Chicken ‘Devil Style’

    Chicken ‘Devil Style’

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