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Roast Lamb With Almond Pesto and Crushed Potatoes
Chicken ‘Devil Style’
Salt-and-Pepper Crabs
Miss Katie’s Seafood Stew
Seared Cod With Mushrooms and Onions
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SAVEUR EDITORS
Roast Leg of Lamb
Seared Scallops With Butternut Squash
Korean Barbecue
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Stir-Fried Glass Noodles
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Cannelloni
Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Stuffed Roast Suckling Pig
Blood Orange-Fennel Osso Buco
Sauerkraut Garnished With Smoked, Cured, and Fresh Pork
Pollo Relleno
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