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Dinner or Main Course
Rose’s Red Sauce
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Grilled Filet Mignon With Guacamole and Refried Beans
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Venison Sausage Braised in Beer
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Rack of Venison With Sour Cherry-Port Sauce
0
Poached Chicken With Tarragon Gelée
By
SAVEUR Editors
Sirloin Steak With Green Sauce
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Lobster Ravioli in Light Coral Cream
0
Imperial-Style Chicken
0
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Chicken With Preserved Lemon and Olives
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Rack of Lamb With Flageolet Gratin
By
SAVEUR Editors
Provençale Braised Beef
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Sole Sautéed in Butter
By
SAVEUR Editors
Medallions’ of Veal With Wild Mushrooms
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Sweet Casablanca Couscous
0
Boiled Fish With Onion Sauce and Fungi
0
Braised Chicken With Scallion Purée
0
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