Sirloin Steak with Green Sauce

Name: Sirloin Steak with Green Sauce
Total time: PT0D0H0M
Yield: serves 6
Ingredients: 1 (2 1/2-3 lb.) 2''-thick sirloin steak; Sea salt and coarsely ground black pepper; 4 cups packed, fresh parsley leaves; 32 anchovy filets (2 2-oz. cans); 4 cloves garlic, peeled and minced; 2 Tbsp. capers; 2 Tbsp. red wine vinegar; 1 cup extra-virgin olive oil

Serves
serves 6

SAVEUR EDITORS

The fresh and zesty green sauce pairs perfectly with the smokey flavor of the grilled sirloin.Chopped preserved lemon may be added to this sauce.

Ingredients

1 (2 1/2-3 lb.) 2''-thick sirloin steak
Sea salt and coarsely ground black pepper
4 cups packed, fresh parsley leaves
32 anchovy filets (2 2-oz. cans)
4 cloves garlic, peeled and minced
2 Tbsp. capers
2 Tbsp. red wine vinegar
1 cup extra-virgin olive oil

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Instructions

Step 1

Season steak with salt and black pepper and set aside.

Step 2

Coarsely chop parsley and transfer to a medium bowl.

Step 3

Mash anchovy filets with a fork and add to parsley. Add garlic, capers, and vinegar. Mix well with a wooden spoon while drizzling in olive oil.

Step 4

Grill steak over embers of a hot wood-charcoal fire, until 125°-130° on a meat thermometer for medium rare. Let rest for 15 minutes before carving.

Season steak with salt and black pepper and set aside.
Coarsely chop parsley and transfer to a medium bowl.
Mash anchovy filets with a fork and add to parsley. Add garlic, capers, and vinegar. Mix well with a wooden spoon while drizzling in olive oil.
Grill steak over embers of a hot wood-charcoal fire, until 125°-130° on a meat thermometer for medium rare. Let rest for 15 minutes before carving.