Recipes

Sirloin Steak with Green Sauce

  • Serves

    serves 6

The fresh and zesty green sauce pairs perfectly with the smokey flavor of the grilled sirloin.Chopped preserved lemon may be added to this sauce.

Ingredients

  • 1 (2 1/2-3 lb.) 2''-thick sirloin steak
  • Sea salt and coarsely ground black pepper
  • 4 cups packed, fresh parsley leaves
  • 32 anchovy filets (2 2-oz. cans)
  • 4 cloves garlic, peeled and minced
  • 2 Tbsp. capers
  • 2 Tbsp. red wine vinegar
  • 1 cup extra-virgin olive oil

Instructions

instruction 0

Season steak with salt and black pepper and set aside.

instruction 1

Coarsely chop parsley and transfer to a medium bowl.

instruction 2

Mash anchovy filets with a fork and add to parsley. Add garlic, capers, and vinegar. Mix well with a wooden spoon while drizzling in olive oil.

instruction 3

Grill steak over embers of a hot wood-charcoal fire, until 125°-130° on a meat thermometer for medium rare. Let rest for 15 minutes before carving.

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