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Dinner or Main Course
Pickled Dungeness Crab
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Chicken with Preserved Lemon and Green Olives
Tagine Berber
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Braised Lamb Shanks
Seven-Vegetable Couscous
Silver Pin Noodles with Chicken
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Dried Shrimp Cakes with Cactus Salsa
Butcher’s Choice’ Risotto
Shrimp with Tequila and White Cornmeal Sauce
Roast Prime Rib
Grilled Jumbo Shrimp
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SAVEUR EDITORS
Roasted Bacon Chop with St. John’s Chutney
Meat Pie
The Amazing Five-Hour Duck
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