Instructions

Step 1

Trim and mince scallions. Set aside.

Step 2

Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, and cook until burnt, 3-4 minutes.

Step 3

Reduce heat to medium-low, add remaining scallions, and cook until fish is done, 6-8 minutes.

Trim and mince scallions. Set aside.

Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, and cook until burnt, 3-4 minutes.

Reduce heat to medium-low, add remaining scallions, and cook until fish is done, 6-8 minutes.

Recipes

Burnt-Scallion Fish

Name: Burnt-Scallion Fish
Total time: PT0D0H0M
Yield: serves 2
Ingredients: 2 bunches scallions; 8 tbsp. butter; 2 (8-oz.) fish filets

Serves
serves 2

We like sea bass for this dish, but any firm white fish can be substituted.

Ingredients

2 bunches scallions
8 tbsp. butter
2 (8-oz.) fish filets

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Instructions

Step 1

Trim and mince scallions. Set aside.

Step 2

Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, and cook until burnt, 3-4 minutes.

Step 3

Reduce heat to medium-low, add remaining scallions, and cook until fish is done, 6-8 minutes.

Trim and mince scallions. Set aside.
Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, and cook until burnt, 3-4 minutes.
Reduce heat to medium-low, add remaining scallions, and cook until fish is done, 6-8 minutes.