Burnt-Scallion Fish

  • Serves

    serves 2

We like sea bass for this dish, but any firm white fish can be substituted.


  • 2 bunches scallions
  • 8 tbsp. butter
  • 2 (8-oz.) fish filets


Step 1

Trim and mince scallions. Set aside.

Step 2

Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, and cook until burnt, 3-4 minutes.

Step 3

Reduce heat to medium-low, add remaining scallions, and cook until fish is done, 6-8 minutes.

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