Burnt-Scallion Fish

Ingredients

• 2 bunches scallions
• 8 tbsp. butter
• 2 (8-oz.) fish filets

Instructions

1. Trim and mince scallions. Set aside.
2. Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, and cook until burnt, 3-4 minutes.
3. Reduce heat to medium-low, add remaining scallions, and cook until fish is done, 6-8 minutes.