Burnt-Scallion Fish

James Baigrie

We like sea bass for this dish, but any firm white fish can be substituted.

Burnt-Scallion Fish
We like sea bass for this dish, but any firm white fish can be substituted.
Yield: serves 2

Ingredients

  • 2 bunches scallions
  • 8 tbsp. butter
  • 2 (8-oz.) fish filets

Instructions

  1. Trim and mince scallions. Set aside.
  2. Melt butter in a skillet over high heat. Sear fish in skillet; then add half the scallions, and cook until burnt, 3-4 minutes.
  3. Reduce heat to medium-low, add remaining scallions, and cook until fish is done, 6-8 minutes.