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Dinner or Main Course
Mustard-Glazed Ham Ribs
By
CHRIS SHEPHERD
Vietnamese-style Pork Collar
Noodles With Peas (Pasta e Piselli)
Giant Fennel-Chile-Rubbed T-Bone Steak
Yogurt-Marinated Chicken Shawarma
Pork and Duck Sausage
Garlic and Herb Sausage
Brown Rice Salad With Avocado
By
FARIDEH SADEGHIN
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Pizza With Ramps, Morels, and Eggs
By
FARIDEH SADEGHIN
Choucroute Garnie
Softshell Crab Sandwich With Collard Slaw
Smoked Trout With Grilled Asparagus-Dill Sauce
By
SAVEUR EDITORS
The Dinner Party: A Simple Spring Menu
By
ANNA WATSON CARL
Yucatán-Style Shredded Pork Tacos With Achiote (Cochinita Pibil Tacos)
Shrimp Tacos
Goat Birria (Jalisco-Style Goat Stew)
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