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Giant Fennel-Chile-Rubbed T-Bone Steak
Yogurt-Marinated Chicken Shawarma
Pork and Duck Sausage
Garlic and Herb Sausage
Brown Rice Salad with Avocado
By
FARIDEH SADEGHIN
Pizza With Ramps, Morels, and Eggs
By
FARIDEH SADEGHIN
Choucroute Garnie
Softshell Crab Sandwich with Collard Slaw
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Smoked Trout With Grilled Asparagus-Dill Sauce
By
SAVEUR EDITORS
The Dinner Party: A Simple Spring Menu
By
ANNA WATSON CARL
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
Shrimp Tacos
Goat Birria (Jalisco-Style Goat Stew)
Veal and Spinach Lasagna
Spring Pea Ravioli with Prosciutto & Pea Shoots
Grilled Beef Ribs with Charred Vegetables
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