Skillet-Cooked Duck Breast with Beets and Watercress

Skillet-Cooked Duck Breast with Beets and Watercress

Skillet-Cooked Duck Breast with Beets and Watercress
The earthiness of beets pairs well with duck, which chef Gavin Kaysen likes to grill, but a skillet works just as well at home. The black rice is an incredible dish simply on its own. Get the recipe for Skillet-Cooked Duck Breast with Beets and Watercress »Ariana Lindquist

Chef Gavin Kaysen of Spoon and Stable in Minneapolis likes to grill the duck for this recipe, but a skillet works just as well at home. The black rice is an incredible dish simply on its own.

Featured in: North Country Fare by Matt and Ted Lee