Dinner or Main Course

    Ropa Vieja

    Cuban-Style Shredded Beef (Ropa Vieja)

    By SAVEUR EDITORS
    Cambodian-Style Ginger Lemongrass Baby Backs (Chrong Chomnei Jrok Oeng)

    Costillas Adobadas (Mexican Pork Spareribs)

    Mexican Pork Spareribs (Costillas Adobadas)

    Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)

    Thai Grilled Chicken with Sweet Chile Sauce (Gai Yahng)

    Gai Yahng (Thai Grilled Chicken With Sweet Chile Sauce)

    Grilled Snapper with Habanero and Scallions

    Grilled Snapper With Habanero and Scallions

    Whole Boneless Rib Eye with Chimichurri (Ojo De Bife Con Chimichurri)

    Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye With Chimichurri)

    Chile-Garlic Shrimp (Gambas Al Ajillo)

    Gambas Al Ajillo (Chile-Garlic Shrimp)

    Grilled Rib Eye with Sweet-Hot Pepper Sauce

    Grilled Rib Eye With Sweet-Hot Pepper Sauce

    Grilled Lamb Burgers with Red Onion Aioli

    Grilled Lamb Burgers With Red Onion Aïoli

    Spicy Yuba Stir-Fry with Edamame

    Spicy Yuba Stir-Fry With Edamame

    Florentine T-bone Steak

    Bistecca Alla Fiorentina (Florentine Steak)

    Adobo Chicken Under a Brick

    Adobo Chicken Under a Brick

    By SAVEUR EDITORS
    Coffee-and Soy-Marinated Flank Steak

    Coffee and Soy-Marinated Flank Steak

    Ground Lamb, Bulgur, and Pistachio Kebabs (Simit Kebap)

    Simit Kebap (Ground Lamb, Bulgur, and Pistachio Kebabs)

    Blue Cheese-Stuffed Burgers

    Blue Cheese-Stuffed Burgers

    Korean Grilled Beef Ribs (Kalbi)

    Kalbi (Korean Grilled Beef Ribs)

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