
Favorite Recipes from Kansas
At potluck suppers, wild game dinners, farmstead gatherings, and innovative new restaurants, Kansans eat the most delicious foods.
Braised Rabbit with Mushrooms and Celery Root
Wild rabbit, a favorite among hunters in Kansas, is braised in beer and chicken stock to make a dish perfectly suited for autumn. See the recipe for Braised Rabbit with Mushrooms and Celery Root »
Extra-Crispy Fried Chicken
Double-fried chicken marinated in an aromatic brine is a specialty of the house at the restaurant Rye KC in Leawood, Kansas. See the recipe for Extra-Crispy Fried Chicken »
Fresh Pea and Corn Salad
Shelled peas and fresh corn mingle with apple cider vinegar, sugar, and oil in this sweet and sour tossed salad.
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
A honey-sweetened dressing of orange juice infused with lavender lends floral notes to a hearty lentil salad.
Sweet Potato Salad
Roasted sweet potatoes are married with candied ginger in a citrus vinaigrette in a salad recipe from Kansas home cook Sue Ashline.
Chicken-Fried Steak with Sausage Gravy
Inexpensive cube steaks, tenderized by the butcher, work best for this heartland breakfast staple. Get the recipe for Chicken-Fried Steak with Sausage Gravy »
Iced Sugar Cookies
Simple, buttery vanilla sugar cookies are a classic; they make great gifts or potluck desserts.
Farmer's Salad with Beet Vinaigrette
This salad is topped with a bright thick sweet-tart pickled beet dressing. Get the recipe for Farmer’s Salad with Beet Vinaigrette »
Jude's Perfect Potato Salad
A healthy dose of celery seeds and sharp Dijon mustard add a kick to this mashed potato and egg salad. Get the recipe for Jude’s Perfect Potato Salad »
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