Fish Tacos with Roasted Tomato Salsa

Fish Tacos with Roasted Tomato Salsa

Fish Tacos with Roasted Tomato Salsa
Charred tomatoes and chiles add a deep smoky note to the salsa for these fresh fish tacos—either flounder or halibut works well.Todd Coleman

The recipe for this dish was inspired by one from Hugh Acheson, chef of Five & Ten in Athens, Georgia.

Pairing Note: A full-flavored lager, like Abita's SOS weizen pils ($8 for a 22-ounce bottle), is a refreshing match for these tacos.