A fried egg crowns a decadent sandwich of ham enrobed in bechamel and melted cheese from Oklahoma City's Ludivine restaurant. James Roper
Oklahoma’s culinary charms include savory spoon-puddings, innovative cocktails, and pies that’ll knock your socks off. These recipes first appeared with our special feature on Oklahoma from our August/September 2013 Heartland issue.
See all the recipes from Issue #158 »
A cinnamon-spiced sauce of butter and melted caramel candies poured over apples makes a wonderfully sweet, gooey pie filling.
Grape jelly intensifies the flavor of ripe plums in a sweet-tart summer pie.
Buttery Pie Dough
This butter-rich, flaky crust is easy to make and works well as the foundation for pies with fruit, custard, or mousse fillings.