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Cornell Chicken
Sesame and Chile Ramen (Tantanmen)
Squid-Ink Pasta With Salt Cod Confit
Bean Main Dishes
Salmon and Scallops à la Nage
Apricot–Ginger Glazed Ham
Rib-Eye Steaks With Chimichurri
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SAVEUR EDITORS
Penne Bolognese
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Shish Taouk (Spiced Chicken Kebabs With Garlic Yogurt Sauce)
Christian Delouvrier’s Roast Chicken With Herbed French Fries
Sindhi Biryani (Spiced Goat and Rice Pilaf)
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
Brazilian Pork and Bean Stew (Feijoada Brasileira)
Stewed Tomatoes With Ham Steaks
Persian Chicken Meatball Soup (Gundi)
Roast Leg of Lamb With Apples and Fennel
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