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Dinner or Main Course
Saneeyeh Bil Fern (Roasted Lamb Shoulder and Vegetables)
Menu: A Scandinavian Dinner Party
North Indian Kidney Bean Masala Stew (Rajma)
Cornell Chicken
Sesame and Chile Ramen (Tantanmen)
Squid-Ink Pasta With Salt Cod Confit
Bean Main Dishes
Salmon and Scallops à la Nage
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Apricot–Ginger Glazed Ham
Rib-Eye Steaks With Chimichurri
By
SAVEUR EDITORS
Penne Bolognese
Shish Taouk (Spiced Chicken Kebabs With Garlic Yogurt Sauce)
Christian Delouvrier’s Roast Chicken With Herbed French Fries
Sindhi Biryani (Spiced Goat and Rice Pilaf)
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
Brazilian Pork and Bean Stew (Feijoada Brasileira)
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