Zurich Cordon Bleu

Zurich Cordon Bleu

Zurich Cordon Bleu

Zurich's taverns serve up generous portions of cordon bleu, golden-fried veal or pork cutlets stuffed with savory ham and gooey Emmentaler or Gruyere cheese.Todd Coleman

This recipe, which comes from Rheinfelder Bierhalle in Zurich, Switzerland, first appeared in our April 2013 issue along with Adam H. Graham's story, _Blue Ribbon Winner: Cordon Bleu in Zurich_. To prepare the cutlets, place them in plastic wrap and pound gently with a meat mallet.