Khashlama (Veal and Sour Plum Stew)

Veal and Sour Plum Stew

Khashlama (Veal and Sour Plum Stew)

Khashlama (Veal and Sour Plum Stew)Landon Nordeman

Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region.

Find this recipe in our cookbook, SAVEUR: Soups and Stews