Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)

Vegetable Ragout with Pesto (Ragoût de Légumes au Pistau)

Vegetable Ragout with Pesto (Ragoût de Légumes au Pistau)

Pairing pistou, an herb sauce made with fresh basil, with tender spring vegetables makes for a bright-tasting seasonal entree.Todd Coleman

Pairing pistou, an herb sauce made with fresh basil, with tender spring vegetables makes for a bright-tasting seasonal entree; the recipe comes from Patricia Wells at Home in Provence (Scribner, 1996).