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Dinner or Main Course
Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Linguine with Walnuts and Swiss Chard
Softshell Crabs à la Meunière
Duck Baked in a Crust of Herbs and Salt
By
SAVEUR EDITORS
Deep-Fried Pomfret with Kampot Sauce
Stuffed Grilled Sea Bream
Slow-Cooked Beef with Herbs
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Sole with Cider Sauce
Cambodian Roasted Poussin
By
SAVEUR EDITORS
Fresh Borage Ravioli
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Cured Beef Salad
Roasted Duck with Cider and Turnips
Farfalle with Wild Mushroom and Tomato Sauce
Panfried Cod
Roasted Pork Chops with Prune-Stuffed Apples
Chinese-American Thanksgiving Turkey
Stuffed Pigs’ Feet
By
SAVEUR EDITORS
Skirt Steak with Shallot Sauce
Corn Dogs
Grilled Pork Chops
Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil
Penne with Cabbage and Sausage
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