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Fried-Rice Omelette
Miso-Glazed Fish
Skirt Steak with Artichoke and Potato Hash
Baked Manicotti
Lobster Spaghetti (Spaghetti all’Astice)
Seared Scallop Salad with Ponzu Sauce
Grilled Elk with Chanterelle Sauce
Whole Roasted Red Snapper
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Vegetable-Stuffed Rolled Flank Steak
Steak alla Pizzaiola
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UNDEFINED
Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto
Pork Loin Braised in Milk and Cream
Swedish Venison Burgers
Elegant Entrees
Pork Noisettes with Charcutière Sauce
Iraqi-Style Beef and Vegetable Stew
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