Cuban Hamburger

See the RecipeJonathan Whittle

You can find variations on this delicious burger, which consists of ground beef and spicy chorizo topped with crunchy fried potatoes, in Cuban-American communities all over Miami. For this version, we adapted a recipe given to us by Lourdes Castro, a food writer and professor from Miami. We featured the recipe as an online companion piece to our special Burger issue (August/September 2009).