Aussie Burger

See the RecipeAndré Baranowski

Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia. This version comes from Sheep Station, a restaurant in Brooklyn, New York.

Pairing Note This sweet-rich burger calls for an amber beer with a slight bitterness, like Anchor Steam from San Francisco ($13 for six bottles). —Ania Zawieja