Rossini Burger

Rossini Burger

This over-the-top burger, adorned with truffles and foie gras and drenched in demi-glace, deserves a dry stout with a hefty, silky body but a crisp finish. See the recipe for Rossini Burger » Back to 10 Recipes to Pair with Stouts »André Baranowski

This burger, created by the chef Hubert Keller, is an adaptation of the French dish known as tournedos rossini: filet mignon with foie gras and truffles.

Pairing Note The Brezza Cannubi 2004 ($84), a barolo from Italy's Piedmont region, has an acidity and dry finish that stand up to a rich burger. —Ania Zawieja