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African
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Moroccan
Striped Bass Stuffed With Swordfish and Shrimp
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Lentils With Swiss Chard and Khlea
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Lamb, Quince, and Okra Tagine
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Seven-Spice Mixture
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Moroccan Preserved Meat (Khlea)
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Meat and Fava Stew
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Moroccan Fish With Cumin Seeds
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Moroccan Carrot Salad
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Bakoola du Rif (Cooked Wild Greens Salad)
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Eggplant Smothered With Charmoula Marinade
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Djej Mechoui (Grilled Chicken With Moroccan Spices)
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SAVEUR Editors
Pumpkin Couscous
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Okra With Tomatoes and Chickpeas
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Roasted Quail
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Chicken With Preserved Lemon and Olives
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Sweet and Savory Squab and Almond Pie
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