North African

Om Ali (Egyptian Bread Pudding)

Om Ali (Egyptian Bread Pudding)

By MICHAEL MINA
Feta-Brined Roast Chicken

Feta-Brined Roast Chicken

By MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)

Koshari (Egyptian Lentils, Pasta, and Rice)

By MICHAEL MINA
Dukkah

Dukkah

By SAVEUR EDITORS
Chicken Couscous

Chicken Couscous with Caramelized Onion and Raisin Tfaya

By JEFF KOEHLER
Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
Goat Tagine

Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout

By BENJAMIN KEMPER
Tangia RECIPE

Lemony Moroccan Lamb Stew with Garlic and Saffron

By AMANDA MOUTTAKI
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Bstilla

Veal and Pearl Onion B’stilla

By SUZANNE ZEIDY
Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Sardine Meatballs with Green Goddess Aïoli

Sardine Meatballs with Green Goddess Aïoli

By BENJAMIN KEMPER
Egypt, recipe, sumac roast chicken

Sumac Roast Chicken with Lemon and Garlic

By SUZANNE ZEIDY
Tunisian Tuna Sandwich Recipe

Casse-Croûte Tunisien (Tunisian Tuna Sandwich)

By SAVEUR EDITORS
Honey Braised Lamb Shanks Recipe

Moroccan-Style Honey-Braised Lamb Shanks

By SAVEUR EDITORS
Makroud Date-Filled Semolina Cookies

Tunisian Makroud (Date-Filled Semolina Cookies)

By GHAYA OLIVEIRA
Tahini-Beet Dip

Tahini-Beet Dip

By SUZANNE ZEIDY
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By SUZANNE ZEIDY
SAVEUR Recipe

Black Olive Shortbread

Moufleta

Honey-Drizzled Crêpes (Moufleta)

By RUTH STULMAN

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