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Kentucky vs. Morocco Cocktail
Fish Balls in Tomato Sauce
Spiced Lamb Sausages
Roasted Pepper Salad (Mechwiya)
Orange and Radish Salad
Egyptian Lentil and Rice Pasta (Koshary)
Moroccan Mint Tea
Pistachio Sauce
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Fried Plantains
By
YEWANDE KOMOLAFE
Moroccan Chicken With Carrot Purée
Yogurt and Mint Dipping Sauce
Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)
Striped Bass Stuffed with Swordfish and Shrimp
Lentils with Swiss Chard and Khlea
Lamb, Quince, and Okra Tagine
Seven-Spice Mixture
Moroccan Preserved Meat (Khlea)
Meat and Fava Stew
Moroccan Fish with Cumin Seeds
Moroccan Carrot Salad
Bakoola du Rif (Cooked Wild Greens Salad)
Eggplant Smothered with Charmoula Marinade
Djej Mechoui (Grilled Chicken with Moroccan Spices)
By
SAVEUR EDITORS
Pumpkin Couscous
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