North America

Cobb Salad

Menu: Retro American Classics

By SAVEUR Editors
Swedish Candy Favorites

Swedish Candy Favorites

By Ganda Suthivarakom
Say My Name: One Man’s Quest For Sandwich Immortality

Say My Name: One Man’s Quest For Sandwich Immortality

By Daniel Pinkwater
Golden State of Sandwiches

Golden State of Sandwiches

By Betsy Andrews
Eat Street: Oak Tree Road, Iselin, N.J.

Eat Street: Oak Tree Road, Iselin, N.J.

By Riddhi Shah
Date Shake

Date Shake

0
Cemita Poblana

South of the Border

By Mauricio Velázquez de Leon
The Ritual of Italian Beef

The Ritual of Italian Beef

By Jane and Michael Stern
Maximum Deli

Maximum Deli

By Betsy Andrews
Fancy Sandwich Loaf

Edible Art: The History of American Sandwiches in Cookbooks

By Sara Dickerman
Philly Tastes

Philly Tastes

By Betsy Andrews
Bread Alone: In Search of the Best Rye Bread in America

Bread Alone: In Search of the Best Rye Bread in America

By Jane and Michael Stern
24 Hours of Mexico — in Chicago

24 Hours of Mexico — in Chicago

By Carly Fisher
The Light of Morning: The Cuisine of Haiti

The Light of Morning: The Cuisine of Haiti

By Jocelyn C. Zuckerman
The Guide: Quebec

The Guide: Quebec

By Sasha Chapman
The Sweet Life: Maple Syrup Season in Quebec

The Sweet Life: Maple Syrup Season in Quebec

By Sasha Chapman

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