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Say My Name: One Man’s Quest For Sandwich Immortality
By
DANIEL PINKWATER
Golden State of Sandwiches
By
BETSY ANDREWS
Eat Street: Oak Tree Road, Iselin, N.J.
By
RIDDHI SHAH
Date Shake
South of the Border
By
MAURICIO VELÁZQUEZ DE LEON
The Ritual of Italian Beef
By
JANE AND MICHAEL STERN
Maximum Deli
By
BETSY ANDREWS
Edible Art: The History of American Sandwiches in Cookbooks
By
SARA DICKERMAN
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Philly Tastes
By
BETSY ANDREWS
Bread Alone: In Search of the Best Rye Bread in America
By
JANE AND MICHAEL STERN
24 Hours of Mexico — in Chicago
By
CARLY FISHER
The Light of Morning: The Cuisine of Haiti
By
JOCELYN C. ZUCKERMAN
The Guide: Quebec
By
SASHA CHAPMAN
The Sweet Life: Maple Syrup Season in Quebec
By
SASHA CHAPMAN
King of Mardi Gras: King Cakes
By
BEN MIMS
Dairy Queen: White Cow Dairy Yogurt
By
KAREN SHIMIZU
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