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White Spider
Eggnog
Hot Lemonade
Loretta’s Bloody Mary
Swiss Onion Pie
Soupy Beans
Leroy’s Spicy Cabbage
Irene’s Sweet-and-Sour Pickles
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Roasted Rosemary Potatoes
Lemon Meringue Cake
Spring Peas and Pearl Onions
Roast Chicken
Port Sauce
Rhubarb Cobbler
Iceberg Wedge With Creamy Dressing
Goose With Chestnut Stuffing
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