Jell-O has been a potluck and church supper staple for decades. (The people of Utah, incidentally, along with those of some Midwestern states, have traditionally been among the nation's top consumers of the product.) This recipe is an adaptation of one that appears in _The Essential Mormon Cookbook: Green Jell-O, Funeral Potatoes, and Other Secret Combinations.
- 1⁄2 cup sugar
- 1 (6-oz.) package lime Jell-O
- 2 Tbsp. fresh lemon juice
- 1 (8-oz.) can crushed pineapple with its juice
- 2 cups heavy cream