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Curried Mussels
Poached Salmon with Saffron Sauce
Glazed Cinnamon Oatmeal Cookies
Angel Food Cupcakes with Lemon Mascarpone Frosting
Derby Daiquiri
Goetta
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Brigtsen’s Oysters LeRuth
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Brigtsen’s Jalapeño Shrimp Cornbread
Brigtsen’s Jalapeño Shrimp Coleslaw
Casamento’s Charbroiled Oysters
Muesli
Crab Maison
Menu: A Classic New Orleans Dinner
Pasta with Grilled Artichokes
Recipes from our Mexico Issue
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