Make eclairs glisten with this shiny and rich dark chocolate glaze.
- 2 oz. semisweet chocolate, finely chopped
- 1 cup confectioners' sugar
- 1 tsp. vanilla extract
- 1⁄8 tsp. kosher salt
- 2 tbsp. milk
- 2 tbsp. unsalted butter
Mix chocolate, sugar, vanilla, and salt in a bowl; set aside. Bring milk and butter to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring. Whisk until smooth.